(Eco-friendly) Coffee Talk

Make the climate change

Fighting climate change is challenging, but we can all unite for sustainable products that don’t waste resources and will benefit producers, users and the environment.

Ana, a Guatemalan agricultural engineer and entrepreneur, and Maria Møller, an environmentally conscious creative from Denmark, recently met in the Global Gateway digital platform to discuss how local efforts as well as international partnerships are making coffee farming more sustainable. With small steps, farmers and stakeholders are improving their processes in order to mitigate climate change effects and take better care of the planet.